Moroccan Cuisine January 6, 2014June 3, 2018Posted in MoroccoTagged cuisine, food, Morocco, Travel Mint tea Mint tea Mint tea Pastilla Pastilla Kebabs with fries Tajine Tajine with couscous Harira (Moroccan soup) Breakfast Seasoned olives Share this:TweetWhatsAppLike this:Like Loading... Related
4 thoughts on “Moroccan Cuisine”
Great write up, this summary of Moroccan cuisine is mouth-watering 🙂 Great photos, and happy ’14.
Wow my mouth is seriously watering. These are some awesome pics. Thanks!